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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha : |
21/02/2014 |
Actualizado : |
12/06/2018 |
Tipo de producción científica : |
Documentos |
Autor : |
ÁVILA, S.; DEAMBROSI, E. |
Afiliación : |
MARIFLOR STELLA ÁVILA SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ENRIQUE GERMAN DEAMBROSI CHURRUT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Evaluación de momentos de aplicación de fungicidas para el control de las enfermedades del tallo. |
Complemento del título : |
Manejo de enfermedades. I. Control químico de enfermedades. |
Fecha de publicación : |
2003 |
Fuente / Imprenta : |
ln: INIA TREINTA Y TRES. PROGRAMA NACIONAL DE ARROZ. Investigaciones agronómicas: reporte técnico anual 2003: Área cultivos. Treinta y Tres (Uruguay): INIA, 2003. |
Páginas : |
cap. 5, p. 16-22. |
Serie : |
(INIA Reporte Técnico Anual; 01) |
Idioma : |
Español |
Thesagro : |
ARROZ; CONTROL DE ENFERMEDADES; CONTROL QUIMICO; FUNGICIDAS. |
Asunto categoría : |
H20 Enfermedades de las plantas |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/10126/1/RTA-2003-cap-5-p.16-22.pdf
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Marc : |
LEADER 00703naa a2200193 a 4500 001 1031125 005 2018-06-12 008 2003 bl uuuu u00u1 u #d 100 1 $aÁVILA, S. 245 $aEvaluación de momentos de aplicación de fungicidas para el control de las enfermedades del tallo. 260 $c2003 300 $acap. 5, p. 16-22. 490 $a(INIA Reporte Técnico Anual; 01) 650 $aARROZ 650 $aCONTROL DE ENFERMEDADES 650 $aCONTROL QUIMICO 650 $aFUNGICIDAS 700 1 $aDEAMBROSI, E. 773 $tln: INIA TREINTA Y TRES. PROGRAMA NACIONAL DE ARROZ. Investigaciones agronómicas: reporte técnico anual 2003: Área cultivos. Treinta y Tres (Uruguay): INIA, 2003.
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INIA Treinta y Tres (TT) |
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| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Tacuarembó. |
Fecha actual : |
17/09/2014 |
Actualizado : |
24/04/2020 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
A - 1 |
Autor : |
BRITO, G.; SAN JULIAN, R.; LA MANNA, A.; DEL CAMPO, M.; MONTOSSI, F.; BANCHERO, G. |
Afiliación : |
GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; ROBERTO SAN JULIAN SANCHEZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; ALEJANDRO FRANCISCO LA MANNA ALONSO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; MARCIA DEL CAMPO GIGENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Growth, carcass traits and palatability: Can the influence of the feeding regimes explain the variability found on those attributes in different uruguayan genotypes? |
Fecha de publicación : |
2014 |
Fuente / Imprenta : |
Meat Science, July 2014, v. 98, p.533-538. |
DOI : |
10.1016/j.meatsci.2014.07.003 |
Idioma : |
Inglés |
Notas : |
Article history:Received 16 April 2014/Received in revised form 4 July 2014/Accepted 7 July 2014/Available online 12 July 2014. |
Contenido : |
It is well known what genetic and nutritional factors affect growth and meat quality, but there is less information related to interactive importance of them during the productive process. These systems are mainly based on rangelands affecting animal growth in early stages of life thus producing smaller cattle and reduced retail yield comparing with well grown calves. During the last ten years, Uruguayan livestock production systems have
been intensified using improved pastures, concentrates and better genetic. The main breeds in Uruguay are Hereford, Angus and their crosses. These British breeds are under genetic evaluation programs which consider carcass trait parameters. It is important for beef industry to know if interactions between genotype and nutrition
during growth and fattening phases are influencing production, efficiency, carcass weight and meat quality attributes. The aim of this article is to present information obtained under different feeding strategies during the post weaning and fattening and their influence on those attributes. |
Palabras claves : |
BEEF; CARCASS TRAITS; DIET; MEAT QUALITY; URUGUAY. |
Thesagro : |
CALIDAD; CARNE; DIETA; URUGUAY. |
Asunto categoría : |
A50 Investigación agraria L01 Ganadería |
Marc : |
LEADER 02051naa a2200313 a 4500 001 1050462 005 2020-04-24 008 2014 bl uuuu u00u1 u #d 024 7 $a10.1016/j.meatsci.2014.07.003$2DOI 100 1 $aBRITO, G. 245 $aGrowth, carcass traits and palatability$bCan the influence of the feeding regimes explain the variability found on those attributes in different uruguayan genotypes? 260 $c2014 500 $aArticle history:Received 16 April 2014/Received in revised form 4 July 2014/Accepted 7 July 2014/Available online 12 July 2014. 520 $aIt is well known what genetic and nutritional factors affect growth and meat quality, but there is less information related to interactive importance of them during the productive process. These systems are mainly based on rangelands affecting animal growth in early stages of life thus producing smaller cattle and reduced retail yield comparing with well grown calves. During the last ten years, Uruguayan livestock production systems have been intensified using improved pastures, concentrates and better genetic. The main breeds in Uruguay are Hereford, Angus and their crosses. These British breeds are under genetic evaluation programs which consider carcass trait parameters. It is important for beef industry to know if interactions between genotype and nutrition during growth and fattening phases are influencing production, efficiency, carcass weight and meat quality attributes. The aim of this article is to present information obtained under different feeding strategies during the post weaning and fattening and their influence on those attributes. 650 $aCALIDAD 650 $aCARNE 650 $aDIETA 650 $aURUGUAY 653 $aBEEF 653 $aCARCASS TRAITS 653 $aDIET 653 $aMEAT QUALITY 653 $aURUGUAY 700 1 $aSAN JULIAN, R. 700 1 $aLA MANNA, A. 700 1 $aDEL CAMPO, M. 700 1 $aMONTOSSI, F. 700 1 $aBANCHERO, G. 773 $tMeat Science, July 2014$gv. 98, p.533-538.
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